With type 2 diabetes (T2DM) becoming a global crisis, there is an urgent need for
better ways to manage the disease through nutrition. While standard low-fat diets
have been the norm for years, the ketogenic diet (KD)—which replaces carbs with
healthy fats—is now showing much better results. This review looks at the latest
research to see how a ketogenic approach affects blood sugar and heart health in
diabetic patients. The findings show that the keto diet is highly effective at lowering
HbA1c levels and often allows patients to reduce or even stop their medications,
including insulin. Additionally, the diet helps with significant weight loss and
improves cholesterol levels by raising "good" HDL and lowering triglycerides.
Although some patients struggle with early side effects like the "keto flu" or find it
hard to stick to the diet long-term, the overall evidence is very strong. We conclude
that for many people with T2DM, shifting the body to burn fat rather than sugar is a
safe and effective way to regain control of their health.
Keywords: Type 2 diabetes, ketogenic diet, glycemic control, insulin resistance,
HbA1c, nutritional ketosis, metabolic health, low-carbohydrate diet, cardiovascular
risk, nutritional intervention, therapeutic carbohydrate restriction,
hyperinsulinemia
