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Volume 27, Issue 135, May 2023

Comparative analysis of patient complaints for medical care over the last 10 years

Anzhela Biduchak1, Nataliya Hopko2, Zhanetta Chornenka1, Mohammad Wathek O Alsalama3, Diana Tymkul4

1Аssociate Professor of the Department of Social Medicine and Public Health, Bukovynian State Medical University, Ukraine
2General Director of the State Institution Chernivtsi Regional Center for Disease Control and Prevention of the Ministry of Health of Ukraine, Ukraine
3Аssociate Professor of the Department of Internal Medicine, Physical Rehabilitation, Sports Medicine of Bukovynian State Medical University, Ukraine
4Аssociate Professor of the Department of Hygiene and Ecology of Bukovinian State Medical University, Ukraine

ABSTRACT

Background: As is known, the health and life expectancy of the population depend on many factors: The environmental situation, the quality of air, drinking water, food, as well as the quality of the provision of medical services in health care institutions. Even if the work of a medical institution is perfectly organized, it is still possible to receive a complaint from a patient. Accepting it correctly and navigating the legislation on this issue is almost an art. Methods: Using statistical and medical-epidemiological methods, an analysis of the database with appeals from citizens of the Ministry of Health of Ukraine during 2013-2022 was carried out. Results: The most frequent complaints of Ukrainian citizens over the past 10 years were analyzed in order to further create a base that will help health care organizations improve the monitoring of medical services and the organization of public education. Conclusion: Analysis of the population's complaints can and should become the basis for reforming the health care system.

Keywords: Complaints of the population, appeals of citizens, medical institutions

Medical Science, 2023, 27, e205ms2984
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DOI: https://doi.org/10.54905/disssi/v27i135/e205ms2984

Published: 02 May 2023

Creative Commons License

© The Author(s) 2023. Open Access. This article is licensed under a Creative Commons Attribution License 4.0 (CC BY 4.0).