Effects of chemically and biologically synthesized nano-Fe2O3 supplemented fishmeal on the growth and hematological profile of African catfish (clarias gariepinus) fingerlings were studied. Sets of ferric oxide nanoparticles (nFe2O3) were prepared by chemical and biological methods. The feed diets were prepared in five supplementing levels of 0.02, 0.05, 0.10, 0.15 and 0.20 g of bio-synthesized nano-Fe2O3 (Nb) and chemically synthesized nano-Fe2O3 (Nc) per Kg of the basal feed. Fish fed with any of the two synthesized nano-Fe2O3 supplemented diets showed higher hematological parameter values compared to those fed with the basal diet. Highest weight gain achieved with Nc was 820%, at the supplemental level of 0.15 g Kg-1 feed. On the other hand, Nb achieved a maximum weight gain of 826% at level of 0.15 g Kg-1 feed inclusion. This indicates that dietary iron supplementation in the basal feed used is necessary for catfish (C.gariepinus) fingerlings. It was also observed that diet supplemented with Nc –feed ration performed slightly better than diet supplemented with NB-feed ration in improving fish weight up to the inclusion level of 0.15 g Fe Kg-1 feed. Above this level (0.15 g Kg-1) there was no substantial weight difference between fish fed with Nc and Nb supplemented diets. Suitable Fourier models were developed for predicting weight gain by the catfish at varying levels of supplementation in the range of 0 to 0.2 g.
Keywords: African catfish, nano-Fe2O3, fishmeal, haematology, modeling, optimization