Laccases are enzymes that break down lignin and are also useful in dye
decolourisation. This study investigated laccase production by some laccaseproducing
fungi and evaluated their ability to decolourise dyes. Some fungi with
laccase-producing potential were collected and identified using molecular
techniques. They were cultivated on various substrates at pH 5 and 6. Laccase
production was determined using 2, 2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic
acid) [ABTS] and guaiacol as indicators. The fungi were grown in fermentation media
containing 1 g/L of dyes, and their decolourising capacity was determined. The fungi
were identified as Paradictyoarthrinium diffractum AP3, Paradictyoarthrinium diffractum
AP2, Curvularia lunata DP1, Curvularia lunata FESAMB, Curvularia petersonii K2, and
Curvularia verruculosa K6. There was higher laccase activity in substrates containing
lignin than in those without. The highest laccase production (39.62 U/mL) was
recorded by Curvularia lunata DPI in maize straw-containing medium at pH 6 with
ABTS as an indicator. In comparison, Curvularia petersonii K2 was the best producer
of laccase (17.67 U/mL) when guaiacol was used. Paradictyoarthrinium diffractum AP2
decolourised methyl red, Congo red and safranine, whereas Curvularia lunata
FESAMB achieved the highest decolourisation rate (63%) of Leishmann blue.
Curvularia and Paradictyoarthrinium species used in this work produced laccase
enzymes, and successfully decolourised dyes.
Keywords: laccase, 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid), guaiacol,
decolourisation, lignin, fungi
