This study investigated the interplay between the MacArthur Subjective
Socioeconomic Status (SSS), Ryff’s Psychological Well-Being (PWB), and Technical
Efficiency (TE) among small-scale broiler farmers in Southwest Nigeria. Using a
multistage procedure, 323 respondents were randomly selected. The analysis
revealed significant relationships between variables, with broilers per production
cycle and feed intake positively impacting output. Temperature volatility had a
negative effect on output due to increased stress in broilers. Age and cooperative
membership were key factors influencing TE. The study also examined how
subjective SES and PWB influenced innovative practices and risk-taking, ultimately
enhancing TE. The incorporation of Ryff’s PWB highlighted the positive impact of
psychological well-being on TE through autonomy, personal growth, and purpose.
Context-specific strategies and inclusive assessments are recommended to optimize
technical efficiency in broiler farming, focusing on psychological well-being and
subjective perceptions.
Keywords: Socioeconomic Status, Psychological Well-Being, Technical Efficiency,
Poultry, Volatile temperature conditions
