Nickel is a trace element and required in small quantity for plant growth. The
rapid industrialization, automobile, anthropogenic, society developmental
activities entering different types of pollutants in environment and producing
variable types of toxic effects on quality of air, water and soil. The addition of
many heavy metals in environment and impact on agricultural crop cover has
attracted widespread attention in developed and developing countries. The high
concentration of nickel produced phytotoxic effect on plant growth and little
work is done on this aspect in developing countries. Therefore, this paper
describes the effects of nickel salt on the seedling growth performances of legume
crop, Vigna radiata (L.) R. Wilezek. The results of this pot experiment showed that
Nickel (Ni) element treatment at 100 mM was found highly sensitive for seedling
growth performance of mung bean. The treatment of different concentration of
nickel at 25 to 100 mM affected seedling height, leaf length, leaf breadth and leaf
area of mung bean as compared to control (without nickel). Nickel treatment at
all concentrations produced less harmful effects on shoot growth as compared to
root growth of mung bean. The seedlings of mung bean showed high tolerance
indices 111.20% in response to nickel treatment at 50%. The seedlings of mung
bean showed decrease in percentage of tolerance indices at 75% of nickel
treatment as compared to control.
Keywords: Dry weight, fresh weight, germination, green gram, root, seedling
length
