Climate change in the Sahel is a challenge for the agriculture sector in Niger, which is
mainly based on rain-fed cereal production, of an existential demand. The
relationship between stressors and future crop performance is highlighted, despite
the historical evidence of increasing temperatures and erratic rainfall. This study
projects production trends until 2050 and the effects of climate change on the major
cereals of Niger: millet, sorghum, and maize. A dual modelling approach is applied
in this study, with the integrated seasonal moving average autoregressive models
(SARIMA) used to predict the performance up to 2050 and the partial least squares
structural equation modelling (PLS-SEM) used to investigate causal relationships
among climatic variables (temperature and precipitation) and agricultural indicators
(area and yield). The climate analysis shows that over the past 30 years, there was a
warming trend of 0.04°C per year, which is equivalent to a warming of approximately
1.3°C. The PLS-SEM model results show that cereal production appears to be
strongly influenced by climatic conditions, as well as by the cultivated area (0.737)
and the yield (0.695) of sorghum, which underlines the particularly high sensitivity of
this crop. Note that the production of total sorghum and millet is projected to rise
69.1% and 47.4%, respectively, by 2050, but this is because of land extensification
(increase in area), and not an increase in productivity. Moreover, unstable rainfall and
heat stress are expected to lead to stagnation, or even a decline, in yields for all three
crops. Based on these findings, Niger's current food security strategy is based on an
unsafe expansion of cultivated land, both horizontally and environmentally. To
prevent a systemic collapse of the cereal sector by the middle of the century, a shift
from reactive land expansion to proactive, climate-adaptive intensification is
essential.
Keywords: Niger, climate change, cereal production, SARIMA, PLS-SEM, food
security.
