This study looked at how replacing corn bran with Pleurotus ostreatus-biodegraded
sugarcane scrapings (BSS) affected carcass parameters, meat quality, and fatty acid
composition in Yankassa rams. Twenty-one lambs (6-7 months old; 11.21 ± 0.97 kg)
were assigned in a random manner to each of the three groups (dietary treatments):
0% BSS (control), 15% BSS (50% replacement), or 30% BSS (100% replacement) over a
12-week period. Rams given 15% BSS had considerably higher (P < 0.05) slaughter
weight, hot carcass weight, and dressing percentages than other groups. However,
non-carcass components (head, feet, heart, kidneys, lungs, trachea, and ribeye region)
were unaffected (P > 0.05), showing no negative impacts on organ development.
Retail cuts including as neck, brisket, rack, foreleg, and hindleg improved in the 15%
BSS group, whereas loin and flank did not alter. The testing for carcass (meat) quality
in T2, had higher cooking loss as well as better water holding capacity (WHC). The
values for meat Shear force, pH values and sensory qualities were significantly the
same amongst treatment groups. The values for oleic, linoleic, α-linolenic acids, CLA,
and omega-3 fatty acids (EPA, DHA). Total PUFA, MUFA, and the PUFA:SFA ratio
showed significant increase especially in T2 proving BSS potential as a sustainable
alternative feed supply.
Keywords: small ruminants, agro-industrial byproducts, fungal biodegradation,
sugarcane scrapings, carcass and meat quality, fatty acid composition, sensory
characteristics.
