Background: Changes in the composition and function of the gut microbiota are
associated with metabolic disorders, including lowered insulin sensitivity. Simple
insulin resistance indices, such as HOMA-IR and TyG, are commonly used in
population studies. Objective: A synthetic presentation of the evidence linking the
gut microbiota with insulin resistance, as well as a discussion of biological
mechanisms and clinical implications. Methods: This is a narrative review that
includes observational and cohort studies, mechanistic studies, and microbiotamodulating
interventions (e.g., supplementation, fecal transplants, and dietary
interventions). Studies investigating the relationships between the microbiota
profile, metabolome, and HOMA-IR and TyG values were included. Results:
Various studies have shown a consistent association between specific changes in the
microbiome and higher HOMA-IR and TyG values. Research has also suggested
that microbial metabolites can cause insulin resistance, disrupted gut barrier
function, and/or endotoxemia. Preliminary microbiota-modulating interventions
show improvements in metabolic parameters; however, most trials are small and
short-term. Conclusions: An integrated analysis of insulin resistance and its
connections to the microbiota and metabolome can help clarify mechanisms and
identify possible therapeutic targets. Further long-term studies are needed.
Keywords: gut microbiota; insulin resistance; HOMA-IR; TyG index; metabolomics;
fecal microbiota transplantation
