Climate Change & Energy/Forestry
Comparison of kitchen performance test on firewood consumption and emission of improved mirt and traditional three stone open cook stoves in Amaya, and Bure districts of Ethiopia
Miftah Fekadu, Zenebe Mekonnen, Muse Tesfaye
Firewood biomass has been the main source of energy for cooking in Ethiopia. Such biomass is used in inefficient traditional open three stone/ point stoves that created wastage of wood