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Volume 7, Issue 23, January - June, 2021

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Firewood biomass has been the main source of energy for cooking in Ethiopia. Such biomass is used in inefficient traditional open three stone/ point stoves that created wastage of wood. Although improved stoves were distributed since 1980s to improve the efficiency of the traditional open three stone stoves, a number of households still use traditional open three stone stoves. National Improved Cook Stoves Program was designed to distribute 34.2 million improved stoves up to the year 2030. The production of improved cooking stoves has been growing over time by different organizations. Then cookstove testing was crucial because we can’t know what problem exists without testing. The objective of the present study was to test kitchen performance on fire wood consumption of distributed stoves called “mirt” improved “injera” baking stoves. Injera is a traditional staple food in many parts Ethiopia made from Teff plant (Eragrotistef). The study was conducted in two districts, Bure, and Ameya of Ethiopia, in 100 households each. Locally dried firewood used during baking was weighed directly after measuring the moisture content of the wood. Then the amount of wood consumption was compared between mirtand open three stone stoves and the opinion of local people was interviewed about the improved stoves.

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Climate Change & Energy/Forestry

Comparison of kitchen performance test on firewood consumption and emission of improved mirt and traditional three stone open cook stoves in Amaya, and Bure districts of Ethiopia

Miftah Fekadu, Zenebe Mekonnen, Muse Tesfaye

Firewood biomass has been the main source of energy for cooking in Ethiopia. Such biomass is used in inefficient traditional open three stone/ point stoves that created wastage of wood

Climate Change, 2021, 7(23), 1-10

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Climate Change & Agriculture

Analysis of Household Response Farming Techniques to Climate Change in Southeast Ethiopia

Siraj Beshir, Fitsum Bekele, Behailu Legesse, Wogayehu Legese, Jemal Abdulkerim

Response farming to climate change work towards reducing the vulnerability of the agricultural sector to climate change. Therefore, the objective of this research was to assess the response of farmers towards climate change in the target districts of bale zone

Climate Change, 2021, 7(23), 11-24

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Assessment of Climate change impact on wheat yield in Western Dry Region: A District level analysis

Surendra Singh, Sanatan Nayak

By using district-level data and robust OLS model, present study attempted to calculate and predict the climate change impact on wheat yield in western dry region. Study findings reveal that wheat yield declined by up 4% during 1966-2011 in Bhulwara, Ganganagar and Sirohi districts.

Climate Change, 2021, 7(23), 25-34

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Climate Change & Environmental Science

Long-term river runoff in South West Africa: scenario-based assessment of persistent changes

Kovalenko VV, Gaidukova EV, Diawara H, Bongu E

The technique of assessing the hydrological impacts of climate change is considered in article. Probability characteristics of river runoff in South West Africa were estimated on different climate scenarios

Climate Change, 2021, 7(23), 35-41

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Influence of land use and land cover changes on the urban heat island effect over Islamabad

Yasmeen Z, Haroon MA, Tahir MK, Haider S

In this paper, it has been examined how urbanization has affected the Land Surface Temperature (LST) of Islamabad. For this purpose, satellite-based remote sensing techniques were used.

Climate Change, 2021, 7(23), 42-51

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